Thyme to Shine: Creative Ways To Use Fresh & Dried Thyme at Home

I’ve always been a big fan of growing herbs at home — there’s something so satisfying about snipping fresh thyme or mint from the windowsill while cooking. Over the years, thyme has become one of my absolute favourites. It’s easy to grow, looks beautiful in minimalist planters, and can be used in countless ways beyond the kitchen.

In this post, I’m sharing my favourite creative ways to use both fresh and dried thyme, plus a few tips for growing it yourself.

Thyme to Shine: Creative Ways To Use Fresh & Dried Thyme at Home

Why Grow Thyme?

Thyme is a hardy, low-maintenance plant that is perfect for small spaces. Whether in a sunny kitchen window or a concrete planter on the patio, it thrives with minimal fuss. I love it because it’s not just for cooking — it’s also brilliant for DIY projects and even natural wellness.

My Favourite Uses for Fresh & Dried Thyme

1. Herb-Infused Salt

I blend dried thyme with sea salt to create a fragrant herb salt, perfect for sprinkling over roast potatoes or avocado toast.

2. Homemade Thyme Oil

Steeping fresh thyme in olive oil creates a beautiful infusion for salads, dipping bread, or even drizzling on pizza.

3. DIY Thyme Tincture

For a calming herbal tincture, steep thyme in alcohol (such as vodka) for 4–6 weeks — it's excellent for soothing sore throats or as a digestive aid.

4. Natural Incense with Thyme

Bundling and drying thyme sprigs lets you burn them like mini smudge sticks. Bonus points for pairing with a handmade concrete incense holder!

5. Bath Soak or Herbal Steam

I add thyme sprigs or sachets to a hot bath for muscle relaxation, or to a bowl of steaming water for a face-clearing herbal steam.

How I Grow Thyme at Home

I plant thyme in minimalist concrete pots (I make my own for the perfect look!) and keep them near a sunny window. Thyme prefers well-drained soil and moderate watering — I let the top inch of soil dry out before watering again.

Harvesting is easy: simply snip what you need, and the plant continues to grow.

If you’re as obsessed with herbs as I am, I highly recommend giving thyme a go — it’s versatile, easy to grow, and makes your home (and cooking!) feel that little bit more special.

Fresh & Dried Thyme: 5 Frequently Asked Questions

1. How long does fresh thyme last? Freshly cut thyme lasts about 1–2 weeks in the fridge, or you can dry it to store for months.

2. Can I grow thyme indoors year-round? Yes! As long as it has at least 6 hours of sunlight a day, thyme does great indoors.

3. How do I dry thyme at home? Bundle stems with string and hang them upside down in a cool, dry spot for about a week.

4. What are the health benefits of thyme? Thyme is known for its antibacterial, antifungal, and antioxidant properties; it’s great for immunity and digestion.

5. What concrete planter size is best for thyme? I recommend a small to medium pot (around 10–15 cm in diameter) with drainage holes for healthy roots.