Easy Autumn & Christmas Simmer Pot Recipes (Natural Citrus, Pine & Spice Blends)

There’s something magical about filling your home with the scent of the season — especially when it’s completely natural. I love creating simmer pots around this time of year; they’re simple, inexpensive, and transform your space into a cosy, fragrant haven. Whether it’s a rainy autumn afternoon or a frosty December morning, a simmer pot is a wonderful way to bring warmth and comfort into your home.

What Is a Simmer Pot?

A simmer pot, also known as a stovetop potpourri, is a blend of natural ingredients, such as fruits, herbs, and spices, that gently release their fragrance when simmered in water. Unlike candles or artificial sprays, simmer pots are all-natural and can be tailored to your mood or the season.

All you need is a small saucepan, water, and a few simple ingredients from your kitchen. Let it gently simmer, topping up the water as it evaporates, and enjoy hours of uplifting scent.

My Favourite Seasonal Blends

Here are three easy simmer pot recipes I use throughout the autumn and Christmas seasons. Each blend captures a distinct aspect of the season, ranging from bright, citrusy freshness to warm, festive spice.

Winter & Fall Simmer Pot Recipes: Orange & Clove Comfort

1. Orange & Clove Comfort

A timeless combination that smells just like Christmas baking.

You’ll need:

• 1 orange, sliced

• 1 tablespoon whole cloves

• 1 cinnamon stick

• 1 teaspoon vanilla extract (optional)

Scent profile: Warm, sweet, and nostalgic — like mulled wine and festive biscuits.

2. Pine & Rosemary Freshness

Perfect for those who love the “just cut tree” scent.

You’ll need:

• A few sprigs of fresh pine or rosemary

• 1 bay leaf

• 4 juniper berries (optional)

• 2 lemon slices

Scent profile: Fresh, resinous, and grounding: a walk in the winter woods.

3. Festive Spice & Citrus Glow

For that all-round Christmas atmosphere.

You’ll need:

• ½ apple, sliced

• 1 orange, sliced

• 2 cinnamon sticks

• 1 star anise

• A small piece of fresh ginger

Scent profile: Zesty, spicy, and deeply comforting.

How to Use Your Simmer Pot

1. Add your chosen ingredients to a small saucepan.

2. Fill the pot halfway with water and bring it to a gentle simmer.

3. Reduce the heat and let it release its scent slowly.

4. Top up the water as needed.

5. You can reuse the same mix for 1–2 days — simply cover and refrigerate between uses.

Tip: If you’d like to keep it going all day, use a small electric warmer or candle warmer plate instead of the hob — a great, safe option when you’re busy or entertaining.

Why I Love Simmer Pots

Aside from their wonderful aroma, simmer pots are a sustainable way to reuse kitchen leftovers, such as citrus peels, apple cores, or herbs past their prime. They’re free from synthetic fragrances and make a lovely, eco-friendly alternative to candles or plug-ins.

I often make small jars of dried simmer pot blends as gifts too, simple, natural, and perfect for the season.

If you enjoyed this post, you might also like:

• DIY Aromatic Fire Starters: Natural Wax Blends for Every Season

• DIY Simmer Pot Recipes for Autumn & Christmas Using a Coffee Warmer

• Seasonal Essential Oil Diffuser Blends for Autumn & Winter

Easy Autumn & Christmas Simmer Pot Recipes: Frequently Asked Questions

1. Can I use essential oils in a simmer pot?

Yes, but only a few drops. Add them once the water is warm, not boiling, to preserve the scent.

2. How long should a simmer pot last?

Around 2–4 hours. Just keep topping up the water to avoid it drying out.

3. Can I reuse the ingredients?

Yes, for up to two days. Store covered in the fridge between uses.

4. Do simmer pots work on electric stoves or candle warmers?

Absolutely — both are ideal for gentle, long-lasting fragrance.

5. What can I do with leftovers?

Compost them or dry the fruit slices to use for decoration.