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DIY Aromatic Paper Cone Firestarters: Natural, Fragrant & Perfect for Cosy Evenings

There’s something so comforting about lighting a fire on a crisp evening. The warmth, the crackle, and — if you make your own firestarters — the gentle aroma of herbs and spices filling the air. Lately, I’ve been making DIY aromatic firestarters in rustic paper cones, and they’ve quickly become a seasonal favourite in my home.


Not only do they work beautifully, but they also look rustic and make great gifts. With just wax, paper, and a few natural botanicals, you can create firestarters that are practical, eco-friendly, and a joy to use.


kraft paper cones filled with natural firestarters, packed with pinecones, dried orange peel, cinnamon sticks, star anise, and rosemary sprigs. Cones tied with jute twine, lying down on white marble kitchen top
DIY Aromatic Paper Cone Firestarters

Why Choose Paper Cone Firestarters?

  • Eco-friendly – no chemical cubes or synthetic starters.

  • Practical – the paper itself acts as the wick.

  • Beautiful – tuck herbs, spices, and dried botanicals inside for a rustic look.

  • Giftable – bundle a few cones with twine for a thoughtful, handmade present.

  • Versatile – perfect for fireplaces, wood stoves, or outdoor firepits.


What You’ll Need

  • Wax (soy, beeswax, or melted candle stubs)

  • Paper – kraft, parchment, or recycled brown paper

  • Natural filler:

    • Wood shavings or sawdust

    • Pinecones or small bark chips

    • Dried orange peel

    • Cinnamon sticks

    • Star anise or cloves

    • Rosemary, sage, or lavender stalks

    • Dried flowers like rose, chamomile, and calendula

  • Twine or string (optional, for tying cones shut)


How to Make Paper Cone Firestarters

  1. Roll your cone

    Cut a square of kraft or parchment paper. Roll it into a cone shape and secure with twine, tape, or a dab of glue.

  2. Add a base layer

    Start with wood shavings, sawdust, or small pieces of pinecones. This helps the firestarter catch quickly.

  3. Layer aromatics

    Add dried orange peel, cinnamon sticks, star anise, or herbs. Leave some visible at the top for a pretty finish.

  4. Pour in wax

    Slowly drizzle the melted wax into the cone until it’s about ¼ to ½ full. You don’t need to fill it to the top — just enough to bind the contents together.

  5. Seal or style

    Either twist the cone shut or leave the top open so the botanicals peek out. Both work — it’s just a matter of style.

  6. Let set

    Leave the cones to harden at room temperature, or place them in the fridge to speed up the process.

  7. Use or gift

    To light, place a cone under your logs or kindling. Light the tip of the paper and enjoy the gentle crackle and aroma.

A photo of brown kraft paper cones filled with dried orange slices, lavender flowers, and star anise for use in cooking or as garnishes on dishes. The backdrop is white marble
How to Make Paper Cone Firestarters

Do I Need a Wick?

No wick is needed for these firestarters. The paper cone itself acts as the wick — once lit, the flame naturally spreads down through the wax and fillers. If you’d like to add a decorative touch, tuck in a dried rosemary stem, lavender stalk, or a piece of waxed cotton string, but it’s not essential for function.


Tips for Success

  • Keep it light – don’t overpack the cones. Air gaps help the flame spread.

  • Paper choice matters – uncoated kraft or parchment burns best. Avoid glossy or printed papers.

  • Strong scents work best – cinnamon, rosemary, and dried citrus peel give the strongest aroma.

  • Gift-ready idea – tie 3–4 cones with jute twine, tuck in a cinnamon stick, and add a little handwritten label.

  • Seasonal twist – add cranberries or evergreen sprigs for Christmas, or dried apple slices for autumn evenings.


DIY Aromatic Paper Cone Firestarters: 5 Frequently Asked Questions

1. Do I need a wick?

No. The paper itself works as a wick. If you’d like, you can tuck in a dried rosemary stem or a piece of waxed cotton string for decoration.


2. Can I use any kind of wax?

Yes. Soy wax, beeswax, or old candle stubs all work well. Beeswax gives the longest burn, while soy wax is budget-friendly.


3. Are they safe for indoor fireplaces? Yes — as long as you use plain paper and natural botanicals. Avoid synthetic fragrance oils, plastics, or chemically treated wood.


4. Do they make the whole room smell? The fragrance is subtle and gentle. You’ll notice hints of spice or herbs, but it won’t overwhelm the room like a candle or diffuser.


5. How long can I store them? They’ll last for months if kept in a dry place. Store in a basket or jar with a lid to keep the scent fresh.


These firestarters are a wonderful mix of practicality, beauty, and sustainability. They’re quick to make, endlessly customisable, and a joy to give as gifts. Whether you’re lighting a fire for yourself or gifting a handmade bundle to a friend, these little cones are sure to bring warmth to any evening.

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