How to Make Orange Pomander Balls for Christmas
- Astrid van Essen
- 2 days ago
- 3 min read
A natural, fragrant craft that fills your home with festive warmth
There’s something timeless about the scent of oranges and cloves at Christmas. It’s that lovely mix of spice, citrus, and comfort that instantly transforms any space into a cosy haven. This simple craft, making orange pomander balls, has been around for centuries, yet it feels perfectly at home in a modern setting.
At Botanical Blueprint, I love projects that bring scent, texture, and nature together. Orange pomanders are just that: a blend of traditional craft and natural design, made entirely with ingredients you probably already have in your kitchen.
What You’ll Need
Firm, fresh oranges (or other citrus fruits like lemons or limes)
Whole cloves
A small skewer, toothpick, or darning needle
Ground spices (optional): cinnamon, nutmeg, or mixed spice
A small bowl for rolling
Ribbon or twine for hanging (linen, jute, or velvet work beautifully)
Step-by-Step Instructions
1. Prepare your oranges
Choose firm oranges with unblemished skin. Wipe them dry and decide whether you want a simple pattern (spiral, stripes, or dots) or to cover the whole fruit.
2. Mark your pattern
Use a skewer or toothpick to pierce small holes where you want the cloves to go. This prevents splitting and makes it easier to insert the cloves evenly.
3. Add the cloves
Press a clove into each hole. You can create geometric lines, stars, or all-over designs — there’s no wrong way.
4. (Optional) Add a spice coating
For a richer, longer-lasting scent, mix a tablespoon of ground cinnamon and nutmeg in a small bowl. Roll the clove-studded orange gently through the mix until lightly coated.
5. Dry and display
Leave the pomander to dry in a cool, airy spot for about a week, turning it occasionally. Once it feels firm and lightweight, it’s ready to display or hang.
6. Add a finishing touch
Tie a piece of ribbon or twine around the orange. Sage green, cream, or soft lavender ribbons fit beautifully with the Botanical Blueprint palette. Hang it on your tree, place it in a decorative bowl, or use it as a natural gift topper.
How to Prevent Mould on Orange Pomander Balls
If you’ve ever made pomanders that moulded before they dried, you’re not alone. The key is in preparation and patience — here’s how to help yours last beautifully through the festive season.
1. Choose the right oranges
Pick firm, unbruised oranges with tight skin. Avoid soft spots or blemishes, as these are the first to mould.
2. Use plenty of cloves
Cloves act as a natural preservative. Cover as much of the surface as possible to protect the fruit.
3. Dry them in a cool, airy space
Avoid direct heat or sunlight. Let them dry slowly at room temperature with good airflow, turning them daily.
4. Add a preservative coating
Mix ground cinnamon, nutmeg, and orris root powder, then roll your pomander through the blend. This draws out moisture and prevents mould.
5. Use a paper bag while drying
Place each pomander in a paper bag or cardboard box with air holes — this allows moisture to escape while keeping dust away.
6. Check dryness before displaying
A fully dried pomander feels hard and light. If it’s still heavy or soft, leave it a few more days before using it in your décor.
Why Orange Pomanders Make Perfect Christmas Décor
Pomanders not only smell incredible but also help to naturally fragrance your home. Their combination of clove oil and citrus acts as a gentle air freshener, and as they dry, their aroma deepens into something warm and nostalgic.
They also make thoughtful handmade gifts: natural, sustainable, and beautiful in their simplicity.
For another scent-based idea, you might like my post on Easy Autumn & Christmas Simmer Pot Recipes — the perfect companion to this project.
Tips for Long-Lasting Pomanders
Use firm fruit to prevent mould.
Dry them gradually (not in direct sunlight).
Add orris root powder to the spice mix if you want them to last months.
Store in a paper bag while drying, turning every day.
How to Make Orange Pomander Balls FAQs
1. How long do orange pomanders last?
If properly dried, they can last several weeks to months. They’ll darken naturally over time, giving them a lovely vintage look.
2. Can I use other fruits?
Yes — lemons, limes, or small mandarins all work well and add visual variety.
3. What’s the best way to display them?
Try grouping several in a ceramic bowl or hanging them with linen ribbon near your doorway or window.
4. Do I need to refrigerate them?
No. They should be kept at room temperature, away from humidity and direct sunlight.
5. Can I refresh the scent?
Yes — add a few drops of clove or sweet orange essential oil to revive the fragrance after a few weeks.
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